A delicious yet simple recipe for strawberry salsa with cranberries. Strawberry salsa recipes, also called chutneys sometimes are often used to top off a simple meat dish, so try this vegan and gluten-free version to top off a simple baked tofu or paired with a store-bought meat substitute, such as vegetarian "chicken". With summer strawberries and wintery cranberries, this is a fruit salsa for any time of year.
- 1 cup strawberries, diced small
- 1 Tbsp. orange juice
- 1 green onion, thinly sliced
- 1 tsp. Dijon mustard
- 2 Tbsp. dried cranberries
- 2 Tbsp. red wine vinegar
- 2 tbsp chopped fresh basil or cilantro
Combine all ingredients together. Cover and place in the refrigerator for at least one hour to allow flavors to combine well. Enjoy!
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