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Strawberry salsa with cranberries recipe

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A delicious yet simple recipe for strawberry salsa with cranberries. Strawberry salsa recipes, also called chutneys sometimes are often used to top off a simple meat dish, so try this vegan and gluten-free version to top off a simple baked tofu or paired with a store-bought meat substitute, such as vegetarian "chicken". With summer strawberries and wintery cranberries, this is a fruit salsa for any time of year.

Ingredients:

  • 1 cup strawberries, diced small
  • 1 Tbsp. orange juice
  • 1 green onion, thinly sliced
  • 1 tsp. Dijon mustard
  • 2 Tbsp. dried cranberries
  • 2 Tbsp. red wine vinegar
  • 2 tbsp chopped fresh basil or cilantro

Preparation:

Combine all ingredients together. Cover and place in the refrigerator for at least one hour to allow flavors to combine well. Enjoy!

Like homemade salsa? Here's more fresh and easy salsa recipes to try:

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  5. Strawberry salsa with cranberries recipe - Fruit chutney for summer winter or fall - It's a vegetarian, vegan and gluten-free recipe

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