A roux, sometimes called a white sauce, has many uses in cooking, such as thickening a gravy, soup or stew or as a base for a French cream sauce. The quantities in this basic recipe can be modified, depending on your needs.
Cook Time: 8 minutes
Ingredients:
- 1 cup soy milk
- 2 tbsp margarine
- 2 tbsp flour
Preparation:
Heat soymilk in saucepan over low heat.Once soymilk is hot, add margarine and flour, whisking vigorously to incorporate and avoid forming lumps.
Allow to simmer, stirring frequently, until sauce has thickened.
