This basic vinaigrette becomes fruity and fancy by adding fresh squeezed orange juice and goes perfectly with this fennel and mint salad.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 2 tbsp balsamic vinegar
- 1/4 cup olive oil
- juice of one orange (approx 1/4 cup)
- 1/2 tsp salt
- 1/4 tsp pepper
Preparation:
Combine all ingredients except oil in medium sized bowl. Slowly, while whisking briskly, add oil and combine well.
More Vegan Salad Dressing Recipes:
Creamy Miso Dressing
Tahini "Goddess" Dressing
Vegan Thousand Island Dressing
Raspberry Vinaigrette
Easy Orange Mustard Dressing
Easy Lime Agave Dressing
Basic Balsamic Vinaigrette
Italian Herb Dressing
Easy French Dressing
Dijon Vinaigrette
