Mango and Peach Salsa

An easy peach and mango salsa recipe. The sweet taste of mangos and peaches combine with onions and garlic in this easy salsa recipe. Try it with chips for a light snack, or add to a vegetable burrito for an unusual twist. This easy mango salsa recipe is also a raw foods recipe suitable for those on a raw food diet. If you like this mango and peach salsa recipe, you may also want to try this apricot salsa.

Prep Time: 15 minutes

Ingredients:

• 2 mangos, peeled and chopped
• 2 fresh peaches, peeled and chopped
• 1 sweet onion, diced
• 1 medium tomato, diced (optional)
• 2 cloves garlic
• 2 tbsp chopped fresh cilantro
• juice of one lime
• dash salt and pepper

Preparation:

Combine all ingredients and chill. If you have a food processor, you can process all the ingredients in chunks, rather than dicing and chopping. Chill before serving.

Makes four servings of mango salsa.

Mango salsa nutritional information:
Calories per serving: 105
Fat: 0.5 g
Vitamin A 25%, Vitamin C 64%, Calcium 3%, Iron 2%

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