An easy peach and mango salsa recipe. The sweet taste of mangos and peaches combine with onions and garlic in this easy salsa recipe. Try it with chips for a light snack, or add to a vegetable burrito for an unusual twist. This easy mango salsa recipe is also a raw foods recipe suitable for those on a raw food diet. If you like this mango and peach salsa recipe, you may also want to try this apricot salsa.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 2 mangos, peeled and chopped
- 2 fresh peaches, peeled and chopped
- 1 sweet onion, diced
- 1 medium tomato, diced (optional)
- 2 cloves garlic
- 2 tbsp chopped fresh cilantro
- juice of one lime
- dash salt and pepper
Preparation:
Combine all ingredients and chill. If you have a food processor, you can process all the ingredients in chunks, rather than dicing and chopping. Chill before serving.
Makes four servings of mango salsa.
Mango salsa nutritional information:
Calories per serving: 105
Fat: 0.5 g
Vitamin A 25%, Vitamin C 64%, Calcium 3%, Iron 2%
