Basic Spring Roll Dipping Sauce (Vegan)

This basic dipping sauce is quick to make and perfect to serve with egg rolls, spring rolls, or to use as a sauce for stir-fries.

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients:

• 1/4 cup soy sauce
• 1/4 cup water
• 2 tbsp corn starch
• 2 tbsp rice vinegar
• 2 cloves garlic, minced and crushed
• 2 tbsp sugar

Preparation:

Combine all ingredients in small saucepan and simmer for 3-5 minutes, stirring, until sugar dissolves and corn starch is well mixed. Cool before serving.

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