Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 1/4 cup soy sauce
- 1/4 cup water
- 1tsp corn starch
- 2 tbsp rice vinegar
- 2 cloves garlic, minced and crushed
- 2 tbsp sugar
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This recipe was way too sweet for me. I tried to tone it down by adding a couple more tablespoons of rice vinegar, but it wasn't until I added another half cup of water that it was tolerable. I'll try it again, but next time I'll omit the sugar entirely.
19 out of 21 people found this helpful.