You are here:About>Food & Drink>Vegetarian Food> Main Dish/Entree Recipes> Ethnic Recipes> Thai Food Recipes> Basic Spring Roll Dipping Sauce (Vegan)
About.comVegetarian Food
Spring rolls with basic dipping sauce
Jolinda Hackett
At a Glance
Prep Time : 5min
Cook Time : 10min
Course : Sauces
Type of Prep : Mix / Beat
 
Newsletters & RSSEmail to a friendSubmit to Digg

Basic Spring Roll Dipping Sauce (Vegan)

From Jolinda Hackett,
Your Guide to Vegetarian Food.
FREE Newsletter. Sign Up Now!
This basic dipping sauce is quick to make and perfect to serve with egg rolls, spring rolls, or to use as a sauce for stir-fries.

INGREDIENTS:

  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tbsp corn starch
  • 2 tbsp rice vinegar
  • 2 cloves garlic, minced and crushed
  • 2 tbsp sugar

PREPARATION:

Combine all ingredients in small saucepan and simmer for 3-5 minutes, stirring, until sugar dissolves and corn starch is well mixed. Cool before serving.
User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.