- French bread
- mozzarella cheese
- sliced tomato
- fresh basil, minced
- olive oil
Slice your French bread on a bias cut. This panini sandwich would also taste great on sourdough bread.
Slice your mozzarella cheese about 1/4 inch thick, and cut the tomato into thin slices.
Assemble your panini by placing the mozzarella cheese on top of the bread, then add a single layer of tomatoes. Add about 1/2 tsp chopped fresh basil on each sandwich, and add the top layer of bread.
Lightly brush each side of your sandwich with olive oil and place on your grill or panini press.
Cook on each side for 3-4 minutes, or until cheese is melted.
Enjoy your grilled vegetarian panini! Scroll down for more vegetarian paninis and sandwiches to try.