- 10 slices bread
- 1/4 cup olive oil
- 2 teaspoons freshly cracked black pepper
- 16 ounces Camembert cheese, sliced 1/4” thick (about 16 slices)
To assemble the sandwiches, lay the sliced cheese on half of the bread slices making sure the cheese comes all the way to the edge of the crust. Lay the top slice on each of the sandwiches and moved them together so they are crust to crust. Cover all the sandwiches with a layer of plastic wrap and place a medium cutting board on top of the sandwiches to gently weigh them down for 15 minutes.
Using a pastry brush, thoroughly brush the surface of both faces of the sandwich with the pepper oil.
Preheat a panini griddle on low or a medium sautee pan over low heat. Wipe surface with a little oil. Place the sandwiches in the press or in the sautee pan and cook until slightly browned, about 2 to 3 minutes per side until the cheese is melted. Keep the heat low so you do not burn the bread.