- 1 16 ounce can chickpeas
- 1/3 cup mayonnaise (use vegan mayonnaise for a vegan version)
- 2 tsp mustard
- 2 tbsp sweet relish
- 1 rib celery, minced
- dash salt and pepper, to taste
- lettuce greens
- sliced tomato
- sandwich bread (lightly toasted is best)
Assemble sandwiches with chickpea salad, lettuce and tomato slices on lightly toasted bread.
Makes about three chickpea salad sandwiches or two servings of chickpea salad.