Looking for the best guacamole dip recipe? Try this Mexican guacamole dip recipe made with fresh jalapeno peppers and of course, avocados! Guacamole recipe courtesy of Avocados from Mexico.
Ingredients:
- 2 tbsps finely chopped fresh cilantro
- 2 tsp finely chopped yellow onions
- 2 tsp minced jalapeno or serrano chilies
- salt
- 2 large ripe avocadoes, peeled and seeded
- 2 tbsp finely chopped plum tomato (1 small tomato)
- 2 tsp fresh squeezed lime juice
- warm tortilla chips, for serving
Preparation:
Mash together 1 tablespoon of the cilantro, 1 teaspoon of the onion, 1 teaspoon of the chile, and q/w teaspoon of salt in the bottom of a medium-size bowl.
Add the avocados and gently mash with a fork until chunky-smooth.
Fold the remaining cilantro, onion, and chile into the mixture.
Stir in the tomato and lime juice, adjust the seasonings to taste, and serve with a basket of warm tortilla chips.
Makes 4 servings of the best guacamole dip ever!
Nutritional information per serving:
191 calories, 2.4 grams protein, 18.5 grams fat, 8 grams carbohydrate
See also: More easy homemade guacamole recipes to try
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