Easy homemade pineapple salsa. Fresh is always best of course, but this quick and easy pineapple salsa recipe uses canned pineapple and pineapple juice for a tangy summer salsa recipe.
Recipe courtesy of Bush's® Beans.
Ingredients:
- 1 (15 ounce) can black beans, drained and rinsed
- 2 cups pineapple tidbits, drained with juice reserved
- 1 cup diced red bell pepper
- 6 green onions, thinly sliced
- 1/4 cup cilantro leaves, chopped
- 1/4 cup reserved pineapple juice
- 1 tablespoon olive oil
- 1 seeded jalapeno pepper, minced
Preparation:
Combine all ingredients in a bowl. Toss and serve.
Viola! Yes, that's all you need for an easy homemade pineapple salsa.
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