Ingredients:
- 1 cup vegan mayonnaise
- 1/4 cup soy milk
- 1 tsp garlic powder
- 1/4 tsp salt
- 1 tsp onion powder
- 1/4 tsp black pepper
- 2 tsp fresh chopped parsley
- 1 tbsp cider vinegar
- 1/2 tsp fresh chopped dill or 1/4 tsp dried
Preparation:
To use your ranch dressing as a dip, just add a bit extra mayonnaise and a bit less soy milk to make it thicker. Place the dip in the fridge; dressing will thicken and set as it cools.
Enjoy your homemade vegan ranch dressing.



