- 1 carton of silken tofu
- 1-2 Tbsp. olive oil
- 2 Tbsp. cider vinegar
- 1 Tbsp. onion powder
- 2 tsp garlic powder
- 1 Tbsp. original Mrs. Dash seasoning
- 2-3 Tbsp. fresh parsley
- 2 tsp sea salt
- enough soy milk for desired consistency
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This recipe is great! I didn't follow the measurements exactly because I only had a small amount of tofu left, but I used all the ingredients listed and adjusted them to my taste, and it was very good! I think it would go great with carrots or pasta.
2 out of 2 people found this helpful.