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Homemade vegan ranch dressing with tofu

User Rating 5 Star Rating (1 Review)

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Reader Lynn VanCleave emailed me with this homemade vegan tofu ranch dressing that she loves, and gave me permission to share it with you all.

Using tofu to get a thick and creamy consistency keeps this vegan ranch dressing much lower in fat and calories than traditional ranch dressings (which are also loaded with cholesterol!). If a low-fat, low-calorie, vegan and cholesterol-free ranch dressing sounds good to you, try it! Thanks, Lynn!

Like making healthy and homemade salad dressings? Scroll down for more vegan salad dressing recipes to try.

Ingredients:

  • 1 carton of silken tofu
  • 1-2 Tbsp. olive oil
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. onion powder
  • 2 tsp garlic powder
  • 1 Tbsp. original Mrs. Dash seasoning
  • 2-3 Tbsp. fresh parsley
  • 2 tsp sea salt
  • enough soy milk for desired consistency

Preparation:

User Reviews

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 5 out of 5
Super easy and tasty!, Guest Mae

This recipe is great! I didn't follow the measurements exactly because I only had a small amount of tofu left, but I used all the ingredients listed and adjusted them to my taste, and it was very good! I think it would go great with carrots or pasta.

2 out of 2 people found this helpful.

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