When it comes to quick and easy homemade vegan salad dressings, you can beat this nearly fat-free Asian-inspired vinaigrette. It doesn't take much to make this simple recipe - just rice vinegar, orange juice concentrate, a bit of water and sesame seeds. An oil-free vegan vinaigrette recipe.
- 1 tbsp sesame seeds
- 2 tbsp rice vinegar
- 1 tbsp orange juice concentrate
- 1 tbsp water
Heat oven to 400 degrees and toast the sesame seeds.
In a blender, food processor or coffee grinder, grind the toasted sesame seeds into a powder.
Whisk together the sesame seeds with remaining ingredients.