Prep Time: 5 minutes
Ingredients:
- 1/4 cup miso
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1/2 tsp minced fresh ginger OR 1 tsp ginger powder
- water as needed (optional)
Preparation:
Combine all ingredients using a blender or food processor. If mixing by hand, use a fork or whisk and beat until smooth.Add a bit of water, a teaspoon at a time, if desired, for a thinner consistency.
Enjoy!
More Vegan Salad Dressing Recipes:
Sesame Vinaigrette
Orange Balsamic Vinaigrette
Vegan Thousand Island Dressing
Tahini "Goddess" Dressing
Raspberry Vinaigrette
Easy Orange Mustard Dressing
Basic Balsamic Vinaigrette
Easy Lime Agave Dressing
Italian Herb Dressing
Easy French Dressing
Dijon Vinaigrette
