Ingredients:
- 3/4 cup olive oil
- 1/3 cup red wine vinegar
- 2 cloves garlic, minced and pressed
- 1/4 tsp salt
- 1 tbsp Dijon mustard
- 1/4 tsp pepper
- 1 tsp fresh minced parsley
- 2 tsp fresh minced basil
- 1 tsp sugar
Preparation:
Put all the ingredients in a jar with a tight lid and shake vigorously. Keep refrigerated.
More Vegan Salad Dressing Recipes:
Orange Balsamic Vinaigrette
Sesame Vinaigrette
Creamy Miso Dressing
Tahini "Goddess" Dressing
Vegan Thousand Island Dressing
Raspberry Vinaigrette
Easy Orange Mustard Dressing
Basic Balsamic Vinaigrette
Easy Lime Agave Dressing
Italian Herb Dressing
Easy French Dressing
