Fresh Apricot Basil Salad Dressing. Recipe courtesy of the California Fresh Apricot Council. Serve with fresh apricot pasta salad or another fruity vegetarian salad recipe. This apricot salad dressing recipe is both vegetarian and vegan.
- 1 fresh ripe apricot, pitted
- 1 tbsp white vinegar
- 1/2 tbsp sugar
- 2 tbsp vegetable or olive oil
- 1 tbsp chopped fresh basil or 1 tsp dried basil
Combine pitted apricot, vinegar and sugar in blender, and whirl until blended. With blender running, slowly add vegetable oil until thick and smooth. Stir in basil.