See also: Is it a main dish or a side dish?
- 1/2 cup wild rice, uncooked
- 2 3/4 cups vegetable broth
- 3/4 cups brown rice, uncooked
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 3 cups mushrooms, sliced
- 2 celery stalks, sliced
- 1/2 tsp sage
- 1/2 tsp marjoram
- salt and pepper to taste
- 1/3 cup chopped fresh parsley
- 1/3 cup chopped almonds
In a large skillet, sautee the onions and garlic until onions are brown and carmelized, about 8 to 10 minutes. Add mushrooms, celery and spices and cook for another 5 minutes, adding more oil or a little bit of broth if needed.
Add the cooked rice, fresh parsley and almonds, and stir well to combine. Cook for another minute or two, until everything is just heated through.
Scroll down for more wild rice recipes to try.