Using just five ingredients, you can serve this easy vegetarian rice and beans dish with Italian seasonings as a side, or, add some sauteed tofu or seitan to make it a main meal. Recipe courtesy of Bush's® Beans.
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Ingredients:
- 1 14.5 ounce can diced tomatoes with Italian herbs (do not drain)
- 1 14.5 ounce can Great Northern or cannellini beans, drained
- 2/3 cup instant rice
- 1/2 tsp Italian seasoning
- fresh pepper to taste
Preparation:
Place all ingredients in medium saucepan. Cook 3-4 minutes, covered, over medium-high heat. Uncover pan and continue cooking 2-3 minutes, or until rice is tender. Dish is slightly saucy when completely cooked.
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