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Raw Asian-inspired Salad with Sesame Vinaigrette

User Rating 4 Star Rating (1 Review)


Raw Asian-inspired Salad with Sesame Vinaigrette
An easy raw food diet recipe for beginners! No need to buy a dehydrator or a fancy mandoline, just chop up some simple and familiar veggies and add a dressing made of ingredients you probably already have on hand. This is an incredibly delicious and easy raw food diet recipe that even raw food beginners will enjoy.

See also: More easy raw food diet recipes for beginners


  • 1 red or yellow bell pepper, chopped
  • 2 ribs celery, diced
  • 3/4 cup chopped snow peas
  • 1/2 cup fresh corn kernels (optional)
  • 3 green onions (scallions), chopped
  • 3 tbsp chopped fresh cilantro
  • 1 tbsp balsamic vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp agave nectar
  • 1 tsp cold-pressed sesame oil (coconut oil may be substituted)
  • 1/4 tsp sea salt, or to taste (optional)


In a large bowl, combine the bell pepper, celery, snow peas, corn, green onions and parsley.

In a separate small bowl, whisk together the remaining ingredients and drizzle over the vegetable mixture, tossing well to combine. Season with sea salt, to taste.

If you have time, chill before serving, to allow the flavors to blend together, and gently toss again, just before serving.

Enjoy this delicious and easy raw food recipe for beginners!

User Reviews

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 4 out of 5
This is a solid dish, Guest fenirall

I like the tangy, slightly sweet flavor, but the smell of some of the salad ingredients got to me a bit. This is probably best-suited as a side dish. For those of you who dislike cilantro, I recommend using parsley instead.

4 out of 4 people found this helpful.

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