Making this Raw Food Lassi recipe involves a 24 hour fermentation process for the raw "yogurt". By then you'll be a probiotic specialist! As with Indian lassis, these beverages are perfect to drink along with cooked foods for the way they help your intestines to digest your food better. Cardamom is an enticingly marvelous Indian spice but this recipe can be modified in countless ways depending on your taste. Try adding a bit of flavor with vanilla, rosewater, mango, banana or even passion fruit.
Prep Time: 20 minutes
Fermentation Time: 24 hours
Total Time: 24 hours, 20 minutes
Yield: 5 cups
Ingredients:
- 2 cups Raw Food Yogurt Recipe
- 2 cups water
- 1/4 cup to 6 tablespoons agave nectar (or substitute 6 medjool dates)
- 1/2 teaspoon ground cardamom
- 1/2 cup ice cubes
Preparation:
Blend everything except the ice together on high speed for 10 seconds. Add the ice and pulse a few times until the it is blended in. Serve immediately.