See also: A compltet raw food Thanksgiving
Prep Time: 10 minutes
Soak Time: 1 hour
Total Time: 1 hour, 10 minutes
Yield: 2 cups
- 1 1/4 cups dried cranberries
- 1 cup freshly squeezed orange juice
- 1 teaspoon orange zest
- 2 medjool dates
- Pinch of sea salt
1. Soak 1 cup of the cranberries in the orange juice for at least one hour, or up to overnight in the refrigerator. Dice the remaining 1/4 cup cranberries and set aside.
2. Blend the soaked cranberries along with all of the remaining ingredients on high speed for 20 seconds or until a slightly chunky paste forms. Transfer to a bowl and stir in the diced cranberries. Refrigerate for at least 20 minutes before serving to set.