Raw Cauliflower Rice goes great with Asian inspired raw food meals like Raw Unstirfry or inside Raw Nori Rolls. You can season it as much or as little as you like to give it a pilaf effect. It is a great side dish for many raw food feasts.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 3 cups
Ingredients:
- 1 head of cauliflower
- 1 teaspoon minced ginger
- 1 clove garlic
- 1 teaspoon nama shoyu, or to taste
- Pinch sea salt
- 2 tablespoons minced fresh cilantro
Preparation:
Place all of the ingredients except the cilantro in a food processor and pulse chop about 10 times or until the cauliflower is ground up small. Be careful not to over-process, stop when it looks like rice or you will have a pate on your hands.
Transfer the mixture to a bowl and toss in the minced cilantro.
Enjoy your raw food "rice"!