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Raw Food Indian Curry Soup

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If you love Indian food and practice a raw food diet, this simple recipe for Raw Indian Curry Soup is sure to please. Raw food soups are a handy snack to have around. They carry many flavors and can satisfy on the spot. The jicama in this recipe adds creaminess and a touch of sweetness. If you cannot find jicama you may wish to substitute a 1/2 cup of soaked cashews or macadamia nuts to make up for the rich, creamy texture.

Scroll down for more creative soups to try on a raw vegan diet.

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 4 cups

Ingredients:

  • 2 cups chopped zucchini
  • 1 cup chopped cucumber
  • 1 cup chopped jicama
  • 2 stalks celery
  • 1/4 cup chopped red or yellow onion
  • 2 cloves garlic
  • 1 tablespoon peeled and minced ginger
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons curry powder
  • 1 tablespoon agave nectar, optional
  • 1/2 teaspoon sea salt
  • 1 cup water
  • 2 tablespoons nama shoyu
  • 1 to 2 fresh chili peppers, or 1/2 teaspoon cayenne, optional

Preparation:

Blend everything together on high speed for 20 seconds or until creamy. Serve immediately or store in the fridge in an airtight container.

Variation:

Try using Raw Food Soup Stock in place of the water for an even deeper flavor.

Like this raw vegan soup recipe? Here's a few more to try:

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