This raw dipping sauce goes great with Raw Lettuce Wraps or summer rolls. The spiciness level is up to you. If you remove the seeds from the chilies it will be much more mild. The flavor of the fruit will vary greatly, so adjust the other flavors as you see fit. You may even wish to add a little bit of agave nectar.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 2 cups
- 2 cups fresh pineapple, skin and core removed, chopped
- 1 to 2 red or green hot chilies
- 2 tablespoons nama shoyu
- 2 tablespoons mirin, optional
- 1 to 2 tablespoons lime juice or raw apple cider vinegar
- 1/4 teaspoon sea salt
Blend everything together on high speed for 20 seconds. Serve immediately or chill in an airtight container in the refrigerator.