- 2 jicamas, sliced into thin strips
- 1 tbsp cold-pressed olive oil
- 1 tbsp paprika
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp chili powder
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My fiancÚ and I both love jicama and this recipe gives us a new way to enjoy it. I have shared this recipe with multiple family members, who also love it. Personally, I think these are better than real fries!
1 out of 1 people found this helpful.