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Easy Raw Vegan Lemon Cashew Cookies

User Rating 5 Star Rating (1 Review)

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Easy Raw Vegan Lemon Cashew Cookies

These easy raw food cookies are unbelievably delicious, I promise. Just try them and you'll see!

Another easy raw vegan food cookie recipe. Just blend together a few raw ingredients - including lemon, shredded coconut and raw cashews - and then stick them in the dehydrator. who knew raw cookies could be so easy, healthy and delicious? I have to admit, I had a hard time not eating the cookie batter and sneaking bites from the cookies while they were still in the dehydrator. They're just that good. So if you're like me, best to make a double batch of these little raw cookies.

See also: More easy raw food dessert recipes

Ingredients:

  • 2 cups raw cashews
  • juice from 2 lemons
  • approx 1 1/2 cups raw shredded coconut
  • 2 tbsp honey or agave nectar

Preparation:

Process cashews in blender into a fine powder.

Add lemon juice, coconut and honey until consistency is thick and moist, adding a bit of water if needed.

Dehydrate your raw vegan cookies for about 6 hours.

Like making homemade raw vegan treats? Here's a few more raw food recipes to try:

User Reviews

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 5 out of 5
easy raw lemon cashew cookies, Guest Terry

these raw lemon cashews are quick and super easy to amke and are delicious. i did not use a dehydrator at all - just ate them raw!

4 out of 4 people found this helpful.

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