Scroll down for more vegetarian ramen noodle recipes to try.
See also: Is ramen vegetarian?
- 2 eggs
- 3/4 cup water
- 1 package vegetarian ramen
- handfull of frozen veggies, or fresh diced veggies, your choice
- 1 tbsp olive oil
- 1/2 tsp sesame oil
In a small skillet, bring water to a boil and add vegetarian ramen noodles and frozen veggies, stirring well to combine as noodles cook.
Add olive oil and sesame oil and then the eggs, stirring well to scramble them with the ramen noodles.
Add about 1/2 of the ramen seasoning packet or to taste, stirring well to combine.