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Vegetarian Ramen with Eggs

User Rating 5 Star Rating (1 Review)

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Cooking on a budget and looking for cheap ramen meal recipe ideas? If you're vegetarian and on a budget (or just a lazy or busy college student cooking in the dorms!), try this easy ramen noodle recipe with scrambled eggs. Or is it scrambled eggs with ramen?

Scroll down for more vegetarian ramen noodle recipes to try.


See also: Is ramen vegetarian?

Ingredients:

  • 2 eggs
  • 3/4 cup water
  • 1 package vegetarian ramen
  • handfull of frozen veggies, or fresh diced veggies, your choice
  • 1 tbsp olive oil
  • 1/2 tsp sesame oil

Preparation:

In a small bowl, whisk together two eggs and set aside.

In a small skillet, bring water to a boil and add vegetarian ramen noodles and frozen veggies, stirring well to combine as noodles cook.

Add olive oil and sesame oil and then the eggs, stirring well to scramble them with the ramen noodles.

Add about 1/2 of the ramen seasoning packet or to taste, stirring well to combine.

User Reviews

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 5 out of 5
Good job., Guest Rebecca

I have looking for a good ramen recipe to spice it up. This works very well, although I would add a bit more water.

8 out of 9 people found this helpful.

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