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Vegan Pineapple Upside-Down Dump Cake

User Rating 4.5 Star Rating (2 Reviews)

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I love dump cakes! With just a few simple ingredients added to a basic yellow cake mix, this pineapple-upside down "dump" cake is ready to pop into the oven in just two minutes. Its called a "dump" cake because that's what you do! No mixing needed, just dump the ingredients right into the cake pan! If you're vegan, be sure to use a vegan cake mix, such as Duncan Hines.

Looking for another vegan cake recipe? Here's dozens more vegan cake recipes to try.

See also: More vegan dessert recipes

Prep Time: 2 minutes

Cook Time: 25 minutes

Total Time: 27 minutes

Ingredients:

  • 1 can crushed pineapple, undrained (20 oz)
  • 1 can fruit pie filling (cherry or blueberry or your choice, 20 oz)
  • 1 box yellow cake mix
  • 1/2 cup vegan margarine, softened
  • 2 tbsp brown sugar (optional)
  • 1/4 cup chopped walnuts or pecans (optional)

Preparation:

In a greased pie pan, dump the pineapple, then the pie filling. On top of that, dump the cake mix. Drizzle or crumble the vegan margarine on top of the cake mix, and, if desired, sprinkle with nuts and brown sugar.

Bake according to directions on box.

Enjoy your two minute pineapple upside-down dump cake - no frosting needed!

More Vegan Cake Recipes:
Low-fat Chocolate Applesauce Cake
Lemon Poppy Seed Cake
Easy Vegan Yellow Cake
Raspberry Mocha Cake
Chocolate Spice Cake
Easy Vegan Soda Cake
Irish Whiskey Cake

User Reviews

Reviews for this section have been closed.

 5 out of 5
An easy, delicious, vegan dessert!, Guest tkosleuth

I had never heard of a ""dump cake"" before, but now that I have I will make this and others like it as much as I can! I pretty much followed the recipe, and I actually thought it had a little too much vegan butter in it. I didn't add sugar or nuts to it although nuts would be a good addition. It did seem a little runny, so I baked it a little longer. I baked it about 40-45 mins versus 30 mins. Next time I'll probably just get any type of diced fruit instead of crushed so I can drain a little bit of the juice out. A slight change: I used leftover cranberry sauce instead pie filling. It worked quite well and I like the combination of pineapple and cranberry.

3 out of 3 people found this helpful.

See all 2 reviews

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