Vegan Pineapple Upside-Down Dump Cake

With just a few simple ingredients added to a basic yellow cake mix, this pineapple-upside down "dump" cake is ready to pop into the oven in just two minutes. Its called a "dump" cake because that's what you do! No mixing needed, just dump the ingedients right into the cake pan! If you're vegan, be sure to use a vegan cake mix, such as Duncan Hines.

Prep Time: 2 minutes

Cook Time: 25 minutes

Ingredients:

• 1 can crushed pineapple, undrained (20 oz)
• 1 can fruit pie filling (cherry or blueberry or your choice, 20 oz)
• 1 box yellow cake mix
• 1/2 cup vegan margarine, softened
• 2 tbsp brown sugar (optional)
• 1/4 cup chopped walnuts or pecans (optional)

Preparation:

In a greased pie pan, dump the pineapple, then the pie filling. On top of that, dump the cake mix. Drizzle or crumble the vegan margarine on top of the cake mix, and, if desired, sprinkle with nuts and brown sugar.

Bake according to directions on box.

Enjoy your two minute pineapple upside-down dump cake - no frosting needed!

More Vegan Cake Recipes:
Low-fat Chocolate Applesauce Cake
Lemon Poppy Seed Cake
Easy Vegan Yellow Cake
Raspberry Mocha Cake
Chocolate Spice Cake
Easy Vegan Soda Cake
Irish Whiskey Cake

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