Easy five minute low fat recipe for vegan "hip whip" pie. Just mix, freeze, and serve!
Prep Time: 5 minutes
Ingredients:
- 1 7.5 oz container "Hip Whip", vegan whipped cream, slightly thawed
- 2 6 oz individual servings soy yogurt, any flavor
- 1 ready made pie crust
Preparation:
Combine hip whip and yogurt until well mixed. Pour into ready made pie crust. Freeze for at least two hours.Remove from freezer 5-10 minutes before serving.
Enjoy your easy vegan pie!
More Vegan Dessert Recipes:
Easy Vegan Apple Pie
Low Fat Wine Poached Peaches
Quick Chocolate Peanut Butter Pie
Vegan Rice Pudding
Old Fashioned Coconut Pudding
Tofu Cheesecake Recipe
Easy Sweet Potato Pie
Chocolate Tofu Cheesecake
Fruit Filled Spring Rolls
Low Fat Baked Pears
