See also: More vegan desserts
Ingredients:
- 4 cups day old bread
- 3 cups soy milk
- 3/4 cup sugar
- 1 tbsp vanilla
- 1 tsp ground cinnamon
- 1 cup raisins
- 1/2 cup chopped almonds
Preparation:
Put the bread into a 9 inch square baking pan. Stir the remaining ingredients together in a separate bowl and pour over the bread. Stir to mix.
Bake for 30 minutes. Serve warm or cool.
Reprinted with permission from The Compassionate Cook Cookbook.
More Vegan Dessert Recipes:
Easy Vegan Apple Pie
Low Fat Wine Poached Peaches
Quick Chocolate Peanut Butter Pie
Vegan Rice Pudding
Old Fashioned Coconut Pudding
Tofu Cheesecake Recipe
Easy Sweet Potato Pie
Tofu Peanut Butter Pie
Easy Vanilla Pudding
Vegan Dark Chocolate Mousse
Vegan Apple Torte Recipe
Pumpkin Tofu Cheesecake
Chocolate Tofu Cheesecake
Quick and Easy Soy Yogurt Pie
Fruit Filled Spring Rolls
Low Fat Baked Pears
Vegan Cake Recipes
Vegan Cookie Recipes
