Raw Vegan Banana Ice Cream Sorbet Recipe

Banana sorbet is super easy to make - as long as you have a juicer. You absolutely won't believe just how easy, and how tasty, this recipe is. As an added bonus, banana sorbet is a raw and living foods recipe, suitable for those following a raw foods diet.

Prep Time: 5 minutes

Ingredients:

• 6 (or more) frozen bananas
• juicer

Preparation:

This recipe is slightly easier if you peel the bananas before freezing them.

Simply gently push the frozen bananas through the juicer. Thats it! Depending on what kind of juicer you have, the resulting sorbet may not come out the spout like juice does but will collect inside near the blade. If this happens, simply scrape the sorbet off the blade after every banana or two.

Enjoy immediately or freeze for later, since your banana sorbet will melt quickly!

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