Sweet potatoes are a great fall side dish. This recipe combines the flavors of Thanksgiving - sweet potatoes, cranberries and spices - with the filling fiber and protein of baked beans. Perfect for your holiday table, or any time. Recipe courtesy of Bush's® Beans.
Ingredients:
- 1 28 ounce can vegetarian baked beans
- 1 16 ounce can sweet potatoes, drained
- 1/3 cup dried cranberries
- 2 tsp grated orange rind
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
