Ingredients:
- 4 large potatoes
- water for boiling
- 1 tbsp vegetable oil
- 4-5 slices vegetarian mock bacon strips
- 1 tbsp sugar
- 1 tbsp flour
- 1/3 cup water
- 1/4 cup white wine vinegar (you can substitute cider vinegar if needed)
- 1/2 tsp mustard
- 5 scallions (green onions), sliced
- salt and pepper to taste
Preparation:
Boil the potatoes until just barely tender. Remove from water and allow to cool. Once the potatoes are cool, chop into pieces approximately one inch in size.In a large skillet, cook the vegetarian bacon in oil until crispy. Crumble into pieces and set the bacon aside. Add the sugar, flour, water, vinegar and mustard to the oil in the skillet. Whisk together over low heat until thick.
Add the potatoes, vegetarian bacon and scallions to the pan and stir to coat the potatoes well. Add a dash of salt and pepper and serve hot or cold as desired.
See also: More recipes using vegetarian bacon
