Recipe courtesy of gardein.
- 1 pound baby potatoes or new potatoes
- water for simmering
- 1/4 cup good-quality olive oil
- 1/4 tsp salt
- 1/2 tsp black pepper
- chopped fresh parsley (optional)
Preheat oven to 400 degrees. Slice cooled potatoes in half and gently toss with olive oil, salt and pepper, being sure to coat well.
Place potatoes, cut-side down, on a non-stick baking pan and roast in the oven for 15-20 minutes, or until golden brown and crispy.
Remove from oven and sprinkle with fresh parsley (optional)