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Vegan Chocolate Rum Pie


Vegan chocolate rum pie - a Southern vegan dessert made with chocolate, sugar, rum, tofu and a coconut topping.

See also: More vegan desserts


  • 2 12.3-oz packages (about 3 cups) silken tofu
  • 2 cups vegan chocolate chips, melted
  • 1/2 cup powdered (confectioner's) sugar
  • 1 1/2 tsp. rum extract OR 1 tbsp dark rum
  • 1 prepared no-bake vegan chocolate pie crust or a graham cracker crust (chocolate is better!)
  • Flaked coconut for garnish (optional)


Puree the tofu until smooth, then add melted chocolate chips, powdered sugar and rum or rum extract and continue to puree until smooth and creamy.

Pour into prepared chocolate pie crust and refrigerate for at least 2 hours, or until firm. To aid with slicing, you can also put the pie in the freezer for about 15 minutes just before serving to get a nice clean slice.

Top with grated coconut just before serving; for extra nutty flavor, toast the flake coconut in a dry skillet for just a minute before topping the pie.

Scroll down for more vegan pie recipes to try.

See also: Pictures of vegan pies

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