Pie Recipes

This recipe uses a pre-made pie crust and very few ingredients, so it's very simple to prepare. Chopping the apples does take some time however, so if you've got an apple slicer you may want to use that to save time.

Why is this key lime pie so good? Because it contains a full two containers of vegan cream cheese. Hey, it's a dessert! It's not supposed to be healthy!

The secret to the perfect vegan pumpkin pie is to use plenty of spices for maximum flavor. Using tofu instead of eggs for a vegan pumpkin pie also means that this recipe is much lower in fat than other pumpkin pies, and is also cholesterol free.

A perfect vegan blueberry pie made with fresh blueberries and accentuated with fresh lemon juice and lemon zest. If you're lucky enough to have an excess of fresh blueberries and need a blueberry pie recipe to use them all up, try this simple vegan blueberry pie recipe.

Egg-Free Pecan Pie Recipe

Vegan Lemon Meringue Pie Recipe

Fresh Apricot Pie recipe using fresh ripe apricots. This apricot pie recipe can be made vegan by substituting margarine for the butter and omitting the egg and by using a vegan pie crust.

Vegan pumpkin pie with tofu is perfect for a vegan Thanksgiving or Halloween, but easy enough to whip up anytime you're craving pumpkin pie.

Chocolate AND pumpkin? It sounds too good to be true, doesn't it? Pumpkin and chocolate actually make a great flavor combination, and this vegan chocolate pumpkin pie is a delectable treat.

When it's too hot outside to turn on the oven, this easy and sweet fruit pie recipe with pineapples, strawberries and blueberries is perfect. Serve chilled and top with whipped cream, if desired.

This is one of those super-quick and easy vegan dessert recipes that you think will taste funny, but are absolutely decadent. Peanut butter pie with tofu is a relatively healthy vegan dessert perfect for the kids (or the kids-at-heart!).

Sugar-free vegan chocolate pie with brown rice syrup. This sugar-free dessert is sweetened with brown rice syrup instead of sugar, is low in fat and calories, and suitable for those on a vegan diet.

This sweet potato pie recipe uses a pre-made crust so it's very quick and easy to make. You can have it in the oven in ten minutes flat, five if you're quick! Plus, because it uses tofu to carry the sweet potato flavor, you're getting a healthy boost of soy protein too!

Enjoy a healthier low-calorie and sugar-free pumpkin pie for your Thanksgiving dessert. Using a sugar-substitute and fat-free evaporated milk keeps this crustless pumpkin pie low in calories and sugar-free.

Homemade baked apple pie recipe

Homemade blueberry pie