Vegan Granola Pie Crust Recipe

By
Jolinda Hackett
Jolinda Hackett
Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.
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Updated on 01/9/22
Vegan Granola Pie Crust Recipe

The Spruce / Kristina Vanni

Prep: 10 mins
Cook: 20 mins
Total: 30 mins

Vegan Granola Pie Crust Recipe. Try this simple vegan granola pie crust recipe which uses just three easy ingredients. This makes a great crust for vegan cheesecakes, pumpkin pie or apple or other fruit pies.​​ You might also want to try this simple homemade vegan pie crust recipe.

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Ingredients

Steps to Make It

  1. Gather the ingredients.

    Vegan Granola Pie Crust Recipe ingredients

    The Spruce / Kristina Vanni

  2. Preheat oven to 350 F. Process granola in a blender or food processor until fine. Add melted vegan margarine and sugar. If mixture is still crumbly, add a bit of water, just a little bit at a time.

    Add melted granola, vegan margarine and sugar to a food processor

    The Spruce / Kristina Vanni

  3. Press crumbs into a pie pan.

    press crumbs into a pie crust

    The Spruce / Kristina Vanni

  4. Bake in oven for 20 minutes, or until crust is browned and firm.

    Vegan Granola Pie Crust in a pie pan

    The Spruce / Kristina Vanni
Nutrition Facts (per serving)
1448 Calories
105g Fat
103g Carbs
25g Protein
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Nutrition Facts
Amount per serving
Calories 1448
% Daily Value*
Total Fat 105g 135%
Saturated Fat 19g 93%
Cholesterol 0mg 0%
Sodium 49mg 2%
Total Carbohydrate 103g 38%
Dietary Fiber 16g 58%
Total Sugars 40g
Protein 25g
Vitamin C 2mg 12%
Calcium 141mg 11%
Iron 7mg 40%
Potassium 1000mg 21%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)