Vegan Granola Pie Crust Recipe

Vegan Granola Pie Crust Recipe. Try this simple vegan pie crust recipe which uses just three easy ingredients. This makes a great crust for vegan cheesecakes, pumpkin pie or apple or other fruit pies. Scroll down for more easy pie crust recipes.

Ingredients:

• 1 1/2 cups granola
• 1/3 cup vegan margarine, melted
• 1 tsp sugar
• water as needed

Preparation:

Pre-heat oven to 350 degrees.

Process the granola in a blender or food processor until fine. Add melted vegan margarine and sugar. If mixture is still crumbly, add a bit of water, just a little bit at a time.

Gently press into a pie tin. Bake for 6-8 minutes.

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