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Flaky Vegan Pie Crust Recipe

By , About.com Guide

Flaky Vegan Pie Crust Recipe

Ingredients:

  • 2 cups flour
  • 1 1/2 tbsp sugar
  • 1/2 tsp salt
  • 1/2 cup plus 2 tbsp vegan margarine
  • 2 tbsp vegetable oil
  • 3 tbsp cold water

Preparation:

Combine the flour, sugar and salt in a large bowl. Cut in the vegan margarine, mixing until crumbly.

In a separate bowl, whisk together the oil and water, then add to the flour mixture, mixing just until a dough forms.

Cover the dough with plastic wrap, then chill for 30 minutes.

Roll out onto a lightly floured surface to about 1/4 inch thickness and gently press into a pie tin.

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