Did you know you can make a completely sugar-free and vegan pie crust using just two ingredients? It's true!
Just like other graham cracker crust recipes, you don't need much to make a sugar-free graham cracker pie crust - just sugar-free graham crackers (watch out for hidden sweeteners, if that's important to you), and a bit of melted butter or margarine.
- 1/4 cup butter or vegan margarine, melted
- 1 cup graham cracker crumbs
Combine the margarine and crumbs and pat into a pie pan.
Bake 6 - 8 minutes, or until set.