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Sugar-free graham cracker pie crust recipe


Did you know you can make a completely sugar-free and vegan pie crust using just two ingredients? It's true!

Just like other graham cracker crust recipes, you don't need much to make a sugar-free graham cracker pie crust - just sugar-free graham crackers (watch out for hidden sweeteners, if that's important to you), and a bit of melted butter or margarine.


  • 1/4 cup butter or vegan margarine, melted
  • 1 cup graham cracker crumbs


Pre-heat oven to 350 degrees.

Combine the margarine and crumbs and pat into a pie pan.

Bake 6 - 8 minutes, or until set.

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