A vegan fettucine alfredo recipe using Tofutti vegan cream cheese and vegan sour cream for a creamy cheese-like vegan alfredo sauce. If you're looking for a non-dairy alfredo sauce recipe for vegan fettuccine alfredo, try this one. You might also want to try this vegan fettuccine alfredo made from cashews. Vegan Fettucine Alfredo recipe courtesy of Tofutti.
Ingredients:
- 1 package silken (soft) tofu
- 1 tbsp soy margarine
- 1/4 cup Tofutti Sour Supreme vegan sour cream
- 2 tbsp Tofutti Better Than Cream Cheese vegan cream cheese
- 1/4 cup vegan Parmesan cheese
- 1 tsp garlic powder
- salt and pepper to taste
- 1/2 cup soy milk
- pasta
Preparation:
Place all ingredients (except pasta) into a blender. Blendy to a creamy sauce, adding more soy milk to achieve desired consistency.
Heat gently until hot, but do not boil.
Serve over fettuccine pasta.
