Sweet baked beans and pasta salad recipe courtesy of Bush's® Beans.
- 1 cup small macaroni or elbow shells
- 1 28 ounce can vegetarian baked beans
- 2 tomatoes, diced
- 1/2 cup celery, diced
- 6 ounces Cheddar cheese, cubed
- 1 2.8 ounce can French-fried onions, optional
Stir in baked beans, tomatoes, celery and French fried onions (optional) and pour into serving bowl.
Just before serving, add cheese and sprinkle with paprika. Serve lukewarm.