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Sweet Baked Beans and Pasta Salad

By Jolinda Hackett, About.com

Sweet bean vegetarian pasta salad

Photo by Bush's® Beans
Sweet Baked Beans and Pasta Salad. Recipe courtesy of Bush's® Beans.

Ingredients:

  • 1 cup small macaroni or elbow shells
  • 1 28 ounce can vegetarian baked beans
  • 2 tomatoes, diced
  • 1/2 cup celery, diced
  • 6 ounces Cheddar cheese, cubed
  • 1 2.8 ounce can French-fried onions, optional
  • paprika

Preparation:

Cook pasta according to directions. Drain and return to saucepan.

Stir in baked beans, tomatoes, celery and French fried onions (optional) and pour into serving bowl.

Just before serving, add cheese and sprinkle with paprika. Serve lukewarm.

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