Ingredients:
- 1 cup small macaroni or elbow shells
- 1 28 ounce can vegetarian baked beans
- 2 tomatoes, diced
- 1/2 cup celery, diced
- 6 ounces Cheddar cheese, cubed
- 1 2.8 ounce can French-fried onions, optional
- paprika
Preparation:
Cook pasta according to directions. Drain and return to saucepan.Stir in baked beans, tomatoes, celery and French fried onions (optional) and pour into serving bowl.
Just before serving, add cheese and sprinkle with paprika. Serve lukewarm.
