Vegetarian Singapore Noodles

Vegetarian Singapore Noodles. Siddhi posted this recipe for vegetarian Sinagpore noodles in the vegetarian forums, so I thought I'd repost here to share with everyone! For a vegan version you could use vegan noodles instead of egg noodles. The amounts aren't exact, so have fun experimenting with how many spices you like! Check out more of Siddhi's international vegetarian recipes on her blog here.

Ingredients:

• 2 tbsp olive oil
• 1 green bell pepper
• 1 red or yellow onion
• 2 cloves garlic, minced
• Chili garlic sauce to taste
• egg noodles for 4 servings, pre-cooked
• 3 tbsp curry powder
• 2-3 tbsp soy sauce

Preparation:

Sautee bell pepper, onion, garlic and chili garlic sauce in olive oil for a few minutes.

Add pre-cooked noodles and mix well.

Add curry powder and soy sauce.

Enjoy your vegetarian Singapore noodles!

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