Wondering what do with gnocchi to make a vegetarian dish? Try this simple sage and butter sauce for a light vegetarian gnocchi. Whether you use homemade gnocchi or store-bought, you don't want to smother the flavorful potato dumplings with an overpowering sauce; but rather allow the gnocchi flavor to shine through! For a vegan gnocchi recipe, just use a vegan margarine instead of butter. Delish!
Ingredients:
- 1/4 cup butter or margarine
- 2 tbsp chopped fresh sage
- 1/2 tsp sea salt
- 1/4 tsp black pepper, or to taste
- prepared gnocchi
Preparation:
Melt the butter or margarine over medium low heat, then add remaining ingredients and pour over cooked gnocchi.
