Vegetarian Ramen Noodle Tomato Soup with Tofu. A quick, cheap, and easy ramen noodle and tomato soup with just three ingredients. If you're a vegetarian (or just a tofu-lover!) on a budget, this is a great vegetarian and vegan one-pot meal. Feel free to use fried tofu or a flavored variety for extra "oomph" to this ramen noodle soup.
See also: Vegetarian Ramen Noodle Brands
See also: Vegetarian Ramen Noodle Brands
Ingredients:
- 1 package vegetarian ramen noodles, including spice packet
- 1 can tomato soup (condensed)
- 1/2 block firm or extra-firm tofu, cubed
Preparation:
Prepare vegetarian ramen noodles according to the package instructions. Reduce heat to a slow simmer and add can of tomato soup and tofu. Allow to cook for at least five minutes, stirring occasionally.
