An easy recipe for rich, creamy, dairy-free, cheeseless vegan alfredo sauce. Think you're dreaming? You're not! Try this incredibly easy and incredibly delicious creamy vegan alfredo sauce for a satisfying vegan fettucine alredo.
See also: How to Make Cashew Milk
Ingredients:
- 1 cup cashew cream or thick cashew milk
- 1 tbsp miso
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1/4 cup nutritional yeast
- 1/2 small onion
- 3/4 tsp garlic salt
- 1 tbsp olive oil
- dash sea salt (optional)
Preparation:
Process all ingredients together in a blender until thick and creamy on medium to high speed. Add a dash of sea salt to taste. Oil will emulsify to help thicken the sauce.
