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Vegetarian and Vegan Apricot Pasta Salad Recipe
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Fresh Apricot Pasta Salad Recipe

From Jolinda Hackett,
Your Guide to Vegetarian Food.
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Fresh Apricot Pasta Salad. Recipe courtesy of the California Fresh Apricot Council. This recipe for apricot pasta salad is both vegetarian and vegan.

INGREDIENTS:

  • 4 ounces corkscrew pasta (fusilli)
  • 6 fresh apricots, sliced
  • 2 small zucchini, diced
  • 1 red bell pepper, sliced
  • 1 tbsp chopped fresh basil or 2 tsbp dried basil
  • 2 cups salad greens (optional)

PREPARATION:

Cook pasta as package directs; rinse in cold water, drain and let cool. Combine pasta, apricots, zucchini, red pepper and basil in bowl. Toss with apricot basil salad dressing and serve on a bed of salad greens, if desired.
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