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Fresh Apricot Pasta Salad Recipe

By Jolinda Hackett, About.com

Vegetarian and Vegan Apricot Pasta Salad Recipe

Fresh Apricot Pasta Salad. Recipe courtesy of the California Fresh Apricot Council. This recipe for apricot pasta salad is both vegetarian and vegan.

Ingredients:

  • 4 ounces corkscrew pasta (fusilli)
  • 6 fresh apricots, sliced
  • 2 small zucchini, diced
  • 1 red bell pepper, sliced
  • 1 tbsp chopped fresh basil or 2 tsbp dried basil
  • 2 cups salad greens (optional)

Preparation:

Cook pasta as package directs; rinse in cold water, drain and let cool. Combine pasta, apricots, zucchini, red pepper and basil in bowl. Toss with apricot basil salad dressing and serve on a bed of salad greens, if desired.
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