This vegan pesto recipe tastes surprisingly like the real thing! Toss with pasta, use as a pizza sauce or serve with bread or crackers for an appetizer. It's also very quick and easy to make as long as you have a good food processor. This is also a raw foods recipe. Looking for more pesto recipes? Try this artichoke pesto or a flavorful roasted red pepper pesto.
Related video: How to Make Pesto
Prep Time: 10 minutes
Cook Time: 0 minutes
Ingredients:
- 1 1/2 cups fresh basil
- 1/3 cup olive oil
- 1 cup pine nuts (other nuts, such as almonds or walnuts may be substituted)
- 5 cloves garlic
- 1/3 cup nutritional yeast
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
