Ingredients:
- 2 tbsp turmeric
- 1/4 cup water
- 1 cup milk or soy milk
- 1 tsp almond oil
- honey, to taste
Preparation:
Stir together the turmeric and water in a small saucepan. Bring to a simmer and allow to cook, stirring, until a thick paste is formed.Use 1/2 to 1 tsp of this turmeric paste for each cup of Golden Milk tea. Add turmeric paste, milk, almond oil and honey to saucepan and reduce heat to low. Bring milk just to a boil then remove from heat. Whisk briskly or blend if you prefer a frothier drink.


