Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- approx 3 pounds of potatoes
- 1 onion, finely chopped
- 2 "eggs" (use Ener-G Egg Replacer)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tbsp flour
- 1 tsp baking powder
- oil for frying
Preparation:
Grate the potatoes into a large bowl, or, if you have a food processor, it works well for this task, just process until fine. Add remainder of ingredients, except oil, and combine well. Heat a few tablespoons of oil in a frying pan and drop potato mixture onto pan in small amounts, flattening to form pancakes. Cook until golden brown, then flip. Be sure the potatoes get cooked all the way through. Serve with applesauce and enjoy!
More Vegetarian and Vegan Breakfast Recipes:
Fat-Free Vegan Apple Banana Muffins
Tofu Spinach and Artichoke Quiche
Vegan Blueberry Muffins
Vegan Broccoli Quiche
Low-Fat Vegan Banana Bread
Vegan Zucchini Bread
Potato and Onion Tofu Frittata
Basic Tofu Scramble Recipe
Spicy Tofu Scramble Recipe
Easy Vegan Pancake Recipe
Vegan Blueberry Pancakes
Banana French Toast Recipe
Easy Vegan French Toast
Cereal Breakfast Bars
Vegan Pumpkin Scones
Low Fat Vegan Coffee Cake Recipe
Peanut Butter Coffee Cake Recipe
