Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour, 10 minutes
Ingredients:
- 1/4 cup olive oil
- 1 onion, chopped
- 4 green onions, chopped (separate the greens from the bottom)
- 4 cloves garlic, minced
- 2 medium potatoes, thinly sliced
- 1 tsp salt
- 1/2 tsp pepper, divided
- 1 12 oz package firm tofu
- 1/4 cup soy sauce
- 4 tbsp nutritional yeast
- cheese (optional)
Preparation:
Blend tofu, soy sauce, and nutritional yeast in a food processor or blender until well mixed. Mixture will be somewhat thick. Add green onions and potatoes and pour into a greased pie pan.
Cook 45-50 minutes, until top is firm and cooked all the way through.
While your frittata is still hot, sprinkle the top with cheese if desired. Allow the frittata to cool slightly before slicing and serving, as this will help it set and firm up a bit more. Enjoy!
More Vegetarian and Vegan Breakfast Recipes:
Basic Tofu Scramble Recipe
Spicy Tofu Scramble Recipe
Easy Vegan Pancake Recipe
Fat-Free Vegan Apple Banana Muffins
Vegan Blueberry Muffins
Vegan Blueberry Pancakes
Vegan Latkes
Banana French Toast Recipe
Tofu Spinach and Artichoke Quiche
Easy Vegan French Toast
Vegan Broccoli Quiche
Low-Fat Vegan Banana Bread
Vegan Pumpkin Scones
Low Fat Vegan Coffee Cake Recipe
Peanut Butter Coffee Cake Recipe
Vegan Zucchini Bread
